Epic Bistro Newsroom
Today is September 9, 2010
Our Cocoa Loco Float is the Hot Ticket Item of the week! Come see why
Posted August 19, 2010
Central City Tap House is reviewed in today's Kalamazoo Gazette! Check it out
Posted August 13, 2010
We are excited to announce the opening of Central City Tap House on Friday, July 30 at 5pm. See you at the Tap!
Posted July 29, 2010
Chef Kirk McKinney of the Epic Bistro is featured in the Kalamazoo Gazette! Check out our "news" page for more details!
Posted July 19, 2010
We are currently looking for experienced Servers, Bartenders, and Line Cooks for our newest concept, Central City Tap House. Doing immediate hiring! Please visit our employment page located at the bottom of the main Millennium Page and download our application today!
Posted July 8, 2010
Offering our dinner menu seven nights a week
Menu Choices - Via PDF Download
Epic Bistro Dinner Menu
Epic Bistro Wine List
Some of our signature items include:
All natural Cedar River Farms steak and chop selections, with no added hormones,
Gourmet wood-fired pizzas from our authentic wood burning oven (in addition, all our our grilled food comes from a wood burning stove)
Our signature small plates ranging from potato Crusted Sea Scallops to Lamb Meatballs.
Taste 3 Menu
In Addition to our regular menu, we offer a "from scratch" weekend Taste 3 Menu. This special weekly menu offers three unique and complimentary dishes which can be ordered individually or as a trip for un ultimate dining experience. The Taste 3 Menu runs every Friday-Sunday and change weekly.
