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Fieldstone Newsroom

Today is September 7, 2010

 

We will be participating in the 2nd Annual Waiter/Waitress Race (which benefits the Leukemia and Lymphoma Society) THIS Sunday, August 29 at the Craftsmen Chop! Come cheer us on!

Posted August 27, 2010


We will be closed Sunday July 4th in observance of the holiday

Posted July 2, 2010


We are excited to announce that the entire restaurant now has Wi-Fi!

Posted May 13, 2010


Our new dessert menu was the Hot Ticket item last week in the ticket! Come see why!

Posted March 8, 2010


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Fieldstone Grill's Menu

 

 

 

Menu Choices - Download Via PDF
 

Fieldstone Dinner Menu

Fieldstone Lunch Menu (available 11-4 Mon-Sat)

Fieldstone Dessert Menu

Fieldstone Kids Menu

Fielstone Large Party Menu Options
 

 

 

Here at the Fieldstone Grill our menu emulates our ‘field-to-plate’ mentality. Our dishes are created from the freshest ingredients with classic preparations that allow the fresh flavors of each dish to shine through. Many of our most popular dishes bring our guests back to grandma’s kitchen with their sense of comfort and true flavors. Menu items such as the pot roast, walleye, and pork loin allow the greatest satisfaction and value. The greatness behind each dish we serve comes from those fresh ingredients, classic preparations, and a lot of caring. 

 

 

 

 

 

Fieldstone offers special cost-friendly menus, including:

 

 

 

 

Complete Meals To Go: 

 

 

Ready in 30 minutes or less. Available Monday thru Friday after 4 pm and Saturday and Sunday after 11 am. All complete meals come with green beans, mashed potatoes, dinner rolls, and cookies. Each meal serves 2-4 people. 

 

Meal choices are:

 

Rotisserie Chicken:  3 lb. rotisserie chicken, with chicken jus.

 

 Salmon:  4 6 oz. salmon filets grilled, chive cream sauce served on the side.

 

 Walleye:  2 jumbo walleye filets, almond crusted, pan roasted & served with chive cream sauce.

 

 Pot Roast:  2 lb. slow braised beef, served in the braising sauce. 

 

 Roast Pork Loin Dinner:  slow roasted, sliced and served with herbed gravy and bourbon apples.

 


 

 

 

 

Group menus: 

Luncheon and dinner group menus are available. Please refer to group dining for more details.