Wine Loft Menus

Did you know that the Wine Loft offers so much more than just wine?  Our food is, we feel exceptional.  Chef James Allen is our most tenured chef with Millennium Restaurnt Group going on 12 years with our company.  He has a creative spirit and educated palate.  He is a student of cooking and world cuisines.  The focus for the menu is centered on those regions in the world that are known for great wines and foods.    We offer a full menu with food that is technical and modern but engrained in classical technique.

Manager Jason Stockman says, "We offer a big-city feel in a personal setting with food and atmosphere that guests won't find anywhere else in Kalamazoo..."

Our tapas -style small plates are perfect for a sharable experience. Our baked brie for two is to-die-for!  We also have a wide array of choices to create the perfect meat and cheese slate, which pair wonderfully with our wine selections. If an entree is more your style, we have some excellent choices. Chef James has done an incredible job creating a menu that is sure to please a multitude of palates. 

RESTAURANT WEEK FEATURE MENU